This article originated from a presentation given during the conference, “Food Oral Processing – Physics, Physiology, and Psychology of Eating”, held in Beaune (France) on July 1–5, 2012.
Alternative Mechanisms of Astringency – What is the Role of Saliva?
Article first published online: 18 MAR 2013
© 2013 Wiley Periodicals, Inc.
Journal of Texture Studies
Volume 44, Issue 5, pages 364–375, October 2013
How to Cite
Gibbins, H.L. and Carpenter, G.H. (2013), Alternative Mechanisms of Astringency – What is the Role of Saliva?. Journal of Texture Studies, 44: 364–375. doi: 10.1111/jtxs.12022
- Issue published online: 20 SEP 2013
- Article first published online: 18 MAR 2013
- Manuscript Accepted: 15 FEB 2013
- Manuscript Received: 22 OCT 2012
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