Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement
Version of Record online: 16 JUN 2014
© 2014 Wiley Periodicals, Inc.
Journal of Texture Studies
Volume 45, Issue 3, pages 246–259, June 2014
How to Cite
Alonzo-Macías, M., Montejano-Gaitán, G. and Allaf, K. (2014), Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement. Journal of Texture Studies, 45: 246–259. doi: 10.1111/jtxs.12070
- Issue online: 24 JUN 2014
- Version of Record online: 16 JUN 2014
- Accepted manuscript online: 30 APR 2014 02:05AM EST
- Manuscript Accepted: 25 APR 2014
- Manuscript Received: 26 APR 2013
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