Journal of Texture Studies

Cover image for Vol. 43 Issue 6

December 2012

Volume 43, Issue 6

Pages 421–493

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. WHY COARSE TOASTED RUSK ROLLS ARE CRISPIER THAN FINE ONES (pages 421–437)

      E.M. CASTRO-PRADA, M.B.J. MEINDERS, C. PRIMO-MARTIN, R.J. HAMER and T. VAN VLIET

      Version of Record online: 27 JUN 2012 | DOI: 10.1111/j.1745-4603.2012.00353.x

    2. EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES (pages 438–444)

      SU-YI LIN, HUA-HAN CHEN, SHIN LU and PIN-CHIH WANG

      Version of Record online: 27 JUN 2012 | DOI: 10.1111/j.1745-4603.2012.00352.x

    3. EVALUATION OF INTERNAL QUALITY OF FRESH-CUT POMELO USING VIS/NIR TRANSMITTANCE (pages 445–452)

      ARTHIT PUANGSOMBUT, SIWALAK PATHAVEERAT, ANUPUN TERDWONGWORAKUL and KAEWKARN PUANGSOMBUT

      Version of Record online: 27 JUN 2012 | DOI: 10.1111/j.1745-4603.2012.00354.x

    4. TEXTURAL CHANGES OF RAW AND COOKED MUSCLE OF SHRIMP, LITOPENAEUS VANNAMEI, INFECTED WITH NECROTIZING HEPATOPANCREATITIS BACTERIUM (NHPB) (pages 453–458)

      L.A. AVILA-VILLA, G. GARCIA-SANCHEZ, T. GOLLAS-GALVAN, J. HERNANDEZ-LOPEZ, M.E. LUGO-SANCHEZ, M. MARTINEZ-PORCHAS and R. PACHECO-AGUILAR

      Version of Record online: 27 JUN 2012 | DOI: 10.1111/j.1745-4603.2012.00355.x

    5. GELATION OF MIXTURES OF SOYMILK AND RECONSTITUTED SKIM MILK SUBJECTED TO COMBINED ACID AND RENNET (pages 468–476)

      CHUNGUO LIN, ART HILL and MILENA CORREDIG

      Version of Record online: 27 JUN 2012 | DOI: 10.1111/j.1745-4603.2012.00357.x

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