Journal of Texture Studies

Cover image for Vol. 44 Issue 1

February 2013

Volume 44, Issue 1

Pages 1–84

  1. Research Articles

    1. Top of page
    2. Research Articles
    1. Texture of Sliced Cucumbers Measured by Subjective Human-Bite and Objective Instrumental Tests (pages 1–11)

      Kaoru Kohyama, Ai Kato-Nagata, Hiromi Shimada, Yukari Kazami and Fumiyo Hayakawa

      Article first published online: 5 JUL 2012 | DOI: 10.1111/j.1745-4603.2012.00360.x

    2. Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules (pages 12–20)

      Mohammad Mahdi Saffari, Mina Farzi, Zahra Emam-Djomeh, Sohrab Moini and Mohammad Amin Mohammadifar

      Article first published online: 5 JUL 2012 | DOI: 10.1111/j.1745-4603.2012.00359.x

    3. Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization (pages 21–33)

      Kazumi Tsutsui, Keiko Katsuta, Teruyoshi Matoba, Makoto Takemasa, Takahiro Funami, Emiko Sato and Katsuyoshi Nishinari

      Article first published online: 17 AUG 2012 | DOI: 10.1111/j.1745-4603.2012.00361.x

    4. Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion (pages 34–44)

      Milica Lukic, Ivana Jaksic, Veljko Krstonosic, Ljubica Dokic and Snezana Savic

      Article first published online: 2 JUL 2012 | DOI: 10.1111/j.1745-4603.2012.00363.x

    5. Differences in Chewing Behavior during Mastication of Foods with Different Textures (pages 45–55)

      Megumi Shiozawa, Hiroshige Taniguchi, Hirokazu Hayashi, Kazuhiro Hori, Takanori Tsujimura, Yuki Nakamura, Kayoko Ito and Makoto Inoue

      Article first published online: 2 JUL 2012 | DOI: 10.1111/j.1745-4603.2012.00364.x

    6. Textural Properties of Beta-lactoglobulin – Sodium Alginate Mixed Gels at Large Scale Deformation (pages 56–65)

      I.J. Haug, A.-M.H. Carlsen, G.E. Vegarud, T. Langsrud and K.I. Draget

      Article first published online: 15 OCT 2012 | DOI: 10.1111/j.1745-4603.2012.00365.x

    7. Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6 (pages 75–84)

      Dorra Driss, Fatma Bhiri, Mariem Siela, Souhail Bessess, Semia Chaabouni and Raoudha Ghorbel

      Article first published online: 26 JUL 2012 | DOI: 10.1111/j.1745-4603.2012.00367.x

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