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Zoonoses and Public Health

© Blackwell Verlag GmbH

Cover image for Vol. 57 Issue s1

Special Issue: SafePork Guest Editors: Lis Alban, Wondwossen Gebreyes, Sylvain Quessy, Andrijana Rajic, Peter van Der Wolf

November 2010

Volume 57, Issue Supplement s1

Pages 1–134

  1. EDITORIAL

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    1. You have free access to this content
      Pork Safety: Achievements and Challenges (pages 1–5)

      P. R. Davies

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01378.x

  2. ORIGINAL ARTICLES

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    1. You have free access to this content
      Description of Extended Pre-Harvest Pig Salmonella Surveillance-and-Control Programme and its Estimated Effect on Food Safety Related to Pork (pages 6–15)

      L. Alban, K. Barfod, J. V. Petersen, J. Dahl, J. C. Ajufo, G. Sandø, H. H. Krog and S. Aabo

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01367.x

    2. You have free access to this content
      Slaughterfloor Decontamination of Pork Carcases with Hot Water or Acidified Sodium Chlorite – A Comparison in Two Australian Abattoirs (pages 16–22)

      D. Hamilton, G. Holds, M. Lorimer, A. Kiermeier, C. Kidd, J. Slade and A. Pointon

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01359.x

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      Salmonella in Pork Cuttings in Supermarkets and Butchers’ Shops in Denmark in 2002 and 2006 (pages 23–29)

      T. B. Hansen, B. B. Christensen and S. Aabo

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01360.x

    4. You have free access to this content
      Risk Factors for Salmonella Infection in Fattening Pigs – An Evaluation of Blood and Meat Juice Samples (pages 30–38)

      S. Hotes, N. Kemper, I. Traulsen, G. Rave and J. Krieter

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01361.x

    5. You have free access to this content
      Analysis of Meat Juice ELISA Results and Questionnaire Data to Investigate Farm-Level Risk Factors for Salmonella Infection in UK Pigs (pages 39–48)

      R. P. Smith, H. E. Clough and A. J. C. Cook

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01362.x

    6. You have free access to this content
      Use of Herd Information for Predicting Salmonella Status in Pig Herds (pages 49–59)

      F. M. Baptista, L. Alban, L. R. Nielsen, I. Domingos, C. Pomba and V. Almeida

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01354.x

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      Bayesian Zero-Inflated Predictive Modelling of Herd-Level Salmonella Prevalence for Risk-Based Surveillance (pages 60–70)

      J. Benschop, S. Spencer, L. Alban, M. Stevenson and N. French

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01355.x

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      Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) Farm Program: Results from Finisher Pig Surveillance (pages 71–84)

      A. Deckert, S. Gow, L. Rosengren, D. Léger, B. Avery, D. Daignault, L. Dutil, R. Reid-Smith and R. Irwin

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01356.x

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      Evaluation of the Risk Factors for Shedding Salmonella with or without Antimicrobial Resistance in Swine Using Multinomial Regression Method (pages 85–93)

      A. Farzan, R. M. Friendship, C. E. Dewey, C. Poppe and J. Funk

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01357.x

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      Use of a Bacterial Antimicrobial Resistance Gene Microarray for the Identification of Resistant Staphylococcus aureus (pages 94–99)

      P. Garneau, O. Labrecque, C. Maynard, S. Messier, L. Masson, M. Archambault and J. Harel

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01358.x

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      Phenotypic and Genotypic Heterogeneity of Campylobacter coli Within Individual Pigs at Farm and Slaughter in the US (pages 100–106)

      S. Thakur and W. A. Gebreyes

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01363.x

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      Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain (pages 107–114)

      J. P. Vico, B. Engel, W. G. Buist and R. C. Mainar-Jaime

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01364.x

    13. You have free access to this content
      Comparison of Bacterial Culture and Real-Time PCR for the Detection of Salmonella in Grow–Finish Pigs in Western Canada Using a Bayesian Approach (pages 115–120)

      W. Wilkins, C. Waldner, A. Rajić, M. McFall, A. Muckle and R. C. Mainar-Jaime

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01365.x

    14. You have free access to this content
      Examining Heterogeneity in the Diagnostic Accuracy of Culture and PCR for Salmonella spp. in Swine: A Systematic Review/Meta-Regression Approach (pages 121–134)

      W. Wilkins, A. Rajić, S. Parker, L. Waddell, J. Sanchez, J. Sargeant and C. Waldner

      Article first published online: 17 NOV 2010 | DOI: 10.1111/j.1863-2378.2010.01366.x

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