Effect of Dietary n-3 highly unsaturated fatty acids on Growth, Body Composition and Fatty Acid Profiles of Juvenile Black Seabream, Acanthopagrus schlegeli (Bleeker)
Article first published online: 9 JUN 2013
© Copyright by the World Aquaculture Society 2013
Journal of the World Aquaculture Society
Volume 44, Issue 3, pages 311–325, June 2013
How to Cite
Ma, J., Shao, Q., Xu, Z. and Zhou, F. (2013), Effect of Dietary n-3 highly unsaturated fatty acids on Growth, Body Composition and Fatty Acid Profiles of Juvenile Black Seabream, Acanthopagrus schlegeli (Bleeker). Journal of the World Aquaculture Society, 44: 311–325. doi: 10.1111/jwas.12032
- Issue published online: 9 JUN 2013
- Article first published online: 9 JUN 2013
- Manuscript Accepted: 22 OCT 2012
- Manuscript Revised: 21 OCT 2012
- Manuscript Received: 5 JUN 2012
- Science and Technology Department. Grant Number: 021101181–1, 2005C32025
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