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Letters in Applied Microbiology

Cover image for Letters in Applied Microbiology

March 1998

Volume 26, Issue 3

Pages iii–iii, 171–236

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Articles
    4. Letter to the Editor
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      Editorial (page iii)

      Stewart-Tull

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00353.x

  2. Original Articles

    1. Top of page
    2. Editorial
    3. Original Articles
    4. Letter to the Editor
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      The influence of yeast on thermophilic composting of food waste (pages 175–178)

      Choi and Park

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00307.x

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      Genetic diversity of Ornithobacterium rhinotracheale strains isolated from poultry in France (pages 189–193)

      Leroy-Sétrin, Flaujac, Thénaisy and Chaslus-Dancla

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00315.x

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      Effects of tea tree oil on Escherichia coli (pages 194–198)

      Gustafson, Liew, Chew, Markham, Bell, Wyllie and Warmington

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00317.x

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      Incidence of Listeria spp. in Breton live shellfish (pages 205–208)

      Monfort, Minet, Rocourt, Piclet and Cormier

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00319.x

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      The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora (pages 209–214)

      Lachowicz, Jones, Briggs, Bienvenu, Wan, Wilcock and Coventry

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00321.x

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      Inhibition effect of enterocin CCM 4231 in the rumen fluid environment (pages 215–218)

      Lauková and Czikková

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00326.x

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      Effects of high hydrostatic pressure on Clostridium sporogenes spores (pages 227–230)

      Mills, Earnshaw and Patterson

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00329.x

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      Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 from ready-to-eat salad (pages 231–235)

      Franz, Du Toit, Olasupo, Schillinger and Holzapfel

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00332.x

  3. Letter to the Editor

    1. Top of page
    2. Editorial
    3. Original Articles
    4. Letter to the Editor
    1. You have free access to this content
      Letter to the Editor (page 236)

      Ogden

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.0000b.x

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      Letter to the Editor (page 236)

      Silley

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.0000a.x

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      Letter to the Editor (page 236)

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1472-765X.1998.00100.x

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