Members of the TEDDY Study Group are listed in the Appendix.
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes
Article first published online: 13 SEP 2013
© 2013 John Wiley & Sons Ltd
Maternal & Child Nutrition
How to Cite
Andrén Aronsson, C., Uusitalo, U., Vehik, K., Yang, J., Silvis, K., Hummel, S., Virtanen, S. M., Norris, J. M. and TEDDY Study Group (2013), Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes. Maternal & Child Nutrition. doi: 10.1111/mcn.12084
- Article first published online: 13 SEP 2013
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). Grant Numbers: U01 DK63829, U01 DK63861, U01 DK63821, U01 DK63865, U01 DK63863, U01 DK63836, U01 DK63790, UC4 DK63829, UC4 DK63861, UC4 DK63821, UC4 DK63865, UC4 DK63863, UC4 DK63836, UC4 DK95300, HHSN267200700014C
- National Institute of Allergy and Infectious Diseases (NIAID)
- National Institute of Child Health and Human Development (NICHD)
- National Institute of Environmental Health Sciences (NIEHS)
- Juvenile Diabetes Research Foundation (JDRF)
- Centers for Disease Control and Prevention (CDC)
Appendix. The Teddy Study Group
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