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Maternal & Child Nutrition

Cover image for Vol. 7 Issue s2

Special Issue: Fatty Acid Nutrition in Early Life

April 2011

Volume 7, Issue Supplement s2

Pages 1–148

  1. Fatty Acid Nutrition in Early Life. Supported by a grant from the Mathile Institute for the Advancement of Human Nutrition

    1. Top of page
    2. Fatty Acid Nutrition in Early Life. Supported by a grant from the Mathile Institute for the Advancement of Human Nutrition
    3. Review Articles
    1. Introduction

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      Introduction (page 1)

      Kathryn G. Dewey and Gregory A. Reinhart

      Article first published online: 2 MAR 2011 | DOI: 10.1111/j.1740-8709.2011.00320.x

  2. Review Articles

    1. Top of page
    2. Fatty Acid Nutrition in Early Life. Supported by a grant from the Mathile Institute for the Advancement of Human Nutrition
    3. Review Articles
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      Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health (pages 27–40)

      Claudia Glaser, Eva Lattka, Peter Rzehak, Colin Steer and Berthold Koletzko

      Article first published online: 2 MAR 2011 | DOI: 10.1111/j.1740-8709.2011.00319.x

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      Impact of fatty acid status on growth and neurobehavioural development in humans (pages 80–88)

      Maria Makrides, Carmel T. Collins and Robert A. Gibson

      Article first published online: 2 MAR 2011 | DOI: 10.1111/j.1740-8709.2011.00304.x

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      Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women (pages 124–140)

      Kim F. Michaelsen, Kathryn G. Dewey, Ana B. Perez-Exposito, Mulia Nurhasan, Lotte Lauritzen and Nanna Roos

      Article first published online: 2 MAR 2011 | DOI: 10.1111/j.1740-8709.2011.00302.x

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