You have free access to this content

Japanese Journal of Microbiology

Cover image for Japanese Journal of Microbiology

January 1962

Volume 6, Issue 1

Pages 1–82

Currently known as: Microbiology and Immunology

  1. Articles

    1. Top of page
    2. Articles
    1. You have free access to this content
    2. You have free access to this content
    3. You have free access to this content
      THE ANTIMYCOTIC ACTIVITY OF A PEPTIDE PREPARATION DERIVED FROM CALF THYMUS (pages 25–32)

      Shozo Ito

      Article first published online: 14 NOV 2013 | DOI: 10.1111/j.1348-0421.1962.tb00235.x

    4. You have free access to this content
      CHOPPED MEAT BROTH AS A MEDIUM FOR THE PRODUCTION OF TOXINS BY CLOSTRIDIA : I. PRODUCTION OF TOXINS BY CLOSTRIDIUM WELCHII (pages 33–40)

      Shoki Nishida, Masao Murakami and Takayoshi Yamagishi

      Article first published online: 14 NOV 2013 | DOI: 10.1111/j.1348-0421.1962.tb00236.x

    5. You have free access to this content
    6. You have free access to this content
      MUTAGENIC EFFECT OF MITOMYCIN C ON MYCOBACTERIUM AND ITS COMBINED EFFECT WITH ULTRAVIOLET IRRADIATION (pages 53–58)

      Sumio Tsukamura and Michio Tsukamura

      Article first published online: 14 NOV 2013 | DOI: 10.1111/j.1348-0421.1962.tb00238.x

    7. You have free access to this content
    8. You have free access to this content
      CHANGES IN THE INTESTINAL FLORA OF MICE FOLLOWING ADMINISTRATION OF BACTERIAL ENDOTOXINS (pages 69–78)

      Daizo Ushiba, Takiko Sugiyama and Masayasu Nakano

      Article first published online: 14 NOV 2013 | DOI: 10.1111/j.1348-0421.1962.tb00240.x

    9. You have free access to this content
      A REQUEST FOR UNIFICATION IN TYPE AND ANTIGEN DESIGNATIONS OF VIBRIO CHOLERAE (pages 79–82)

      Yoshio Aoki

      Article first published online: 14 NOV 2013 | DOI: 10.1111/j.1348-0421.1962.tb00241.x

SEARCH

SEARCH BY CITATION