Micronutrient challenges across the age spectrum: Is there a role for red meat?
Article first published online: 26 DEC 2012
© 2012 The Authors. Journal compilation © 2012 British Nutrition Foundation
Volume 38, Issue 2, pages 178–190, June 2013
How to Cite
Ruxton, C. H. S., Derbyshire, E. and Pickard, R. S. (2013), Micronutrient challenges across the age spectrum: Is there a role for red meat?. Nutrition Bulletin, 38: 178–190. doi: 10.1111/nbu.12000
- Issue published online: 15 MAY 2013
- Article first published online: 26 DEC 2012
- Meat Advisory Panel
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