Nutrition Bulletin

© British Nutrition Foundation

Cover image for Vol. 36 Issue 1

March 2011

Volume 36, Issue 1

Pages 1–154

  1. EMERGING SCIENCE

    1. Top of page
    2. EMERGING SCIENCE
    3. EDITORIAL
    4. ORIGINAL ARTICLES
    5. BOOK REVIEW
    6. TRIBUTES
    7. CONFERENCE DIARY
    1. Emerging science: an update : Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health. (pages 1–3)

      L. Wyness and A. O'Connor

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01867.x

  2. EDITORIAL

    1. Top of page
    2. EMERGING SCIENCE
    3. EDITORIAL
    4. ORIGINAL ARTICLES
    5. BOOK REVIEW
    6. TRIBUTES
    7. CONFERENCE DIARY
    1. Fresh ideas (pages 4–5)

      Stephanie Valentine

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01868.x

  3. ORIGINAL ARTICLES

    1. Top of page
    2. EMERGING SCIENCE
    3. EDITORIAL
    4. ORIGINAL ARTICLES
    5. BOOK REVIEW
    6. TRIBUTES
    7. CONFERENCE DIARY

    1. Reviews

      The benefits of fish consumption (pages 6–19)

      C. H. S. Ruxton

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01869.x

      Corrected by:

      Erratum

      Vol. 36, Issue 2, 287, Article first published online: 12 MAY 2011

    2. The impact of bitter perception and genotypic variation of TAS2R38 on food choice (pages 20–33)

      E. Feeney

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01870.x

    3. Red meat in the diet: an update (pages 34–77)

      L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley and S. Stanner

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01871.x

      Corrected by:

      Erratum

      Vol. 36, Issue 2, 287, Article first published online: 12 MAY 2011

    4. Original Articles

      What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records (pages 78–86)

      S. A. Gibson and P. Gunn

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01873.x

    5. Children's nutritional intake as part of the Eat Well Do Well scheme in Kingston-upon-Hull – a pilot study (pages 87–94)

      L. A. Gatenby

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01872.x

    6. Facts behind the Headlines

      Infant feeding linked to long-term obesity (pages 95–98)

      H. Gibson-Moore

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01874.x

    7. Can a poor night's sleep stop you from losing body fat? (pages 99–101)

      S. Coe

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01875.x

    8. News and Views

      Why we eat what we eat: the role of autonomous motivation in eating behaviour regulation (pages 102–107)

      P. J. Teixeira, H. Patrick and J. Mata

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01876.x

    9. Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion (pages 108–112)

      L. A. Gatenby, J. Donnelly and R. Connell

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01877.x

    10. A personal reflection on what is hot and happening in food technology (pages 113–116)

      B. Monks

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01878.x

    11. ‘Coalition’ – what does it mean for schools? (pages 117–119)

      S. Valentine

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01879.x

    12. Cooking in schools: rewarding teachers for inspiring adolescents to make healthy choices (pages 120–123)

      C. Fisher, P. Nicholas and W. Marshall

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01880.x

    13. News from EU Research

      Nutrition in schools across Europe: a summary report of a meeting of European Nutrition Foundations, Madrid, April 2010 (pages 124–141)

      E. Weichselbaum, H. Gibson-Moore, R. Ballam and J. L. Buttriss, on behalf of the Network of European Nutrition Foundations

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01881.x

    14. Denis Burkitt Award

      Denis Burkitt Award – Paediatric nutrition, hunger and growth in rural Madagascar (pages 142–145)

      S. J. Alcorn

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01882.x

  4. BOOK REVIEW

    1. Top of page
    2. EMERGING SCIENCE
    3. EDITORIAL
    4. ORIGINAL ARTICLES
    5. BOOK REVIEW
    6. TRIBUTES
    7. CONFERENCE DIARY
    1. Sports Nutrition for Young Athletes (pages 146–147)

      Beth Hooper

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01883.x

  5. TRIBUTES

    1. Top of page
    2. EMERGING SCIENCE
    3. EDITORIAL
    4. ORIGINAL ARTICLES
    5. BOOK REVIEW
    6. TRIBUTES
    7. CONFERENCE DIARY
    1. Professor John Conrad Waterlow CMG, FRS (pages 148–149)

      Joe Millward

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01884.x

    2. Professor John Waterlow: Governor Emeritus of the British Nutrition Foundation (pages 150–151)

      Professor Judith Buttriss

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2010.01885.x

  6. CONFERENCE DIARY

    1. Top of page
    2. EMERGING SCIENCE
    3. EDITORIAL
    4. ORIGINAL ARTICLES
    5. BOOK REVIEW
    6. TRIBUTES
    7. CONFERENCE DIARY
    1. Conference Diary (pages 152–154)

      Article first published online: 16 FEB 2011 | DOI: 10.1111/j.1467-3010.2011.01886.x

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