Nutrition Bulletin

© British Nutrition Foundation

Cover image for Vol. 37 Issue 1

March 2012

Volume 37, Issue 1

Pages 1–109

  1. EDITORIAL

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEWS
    6. EMERGING SCIENCE
    7. BNF NOTICES
    8. CONFERENCE DIARY
    1. The eatwell eight (pages 1–3)

      Mr. Roy Ballam

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01939.x

  2. ORIGINAL ARTICLES

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEWS
    6. EMERGING SCIENCE
    7. BNF NOTICES
    8. CONFERENCE DIARY

    1. Review

      Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes? (pages 4–15)

      C. H. S. Ruxton and P. Mason

      Article first published online: 22 DEC 2011 | DOI: 10.1111/j.1467-3010.2011.01937.x

    2. Original Articles

      The importance of human hydration: perceptions among healthcare professionals across Europe (pages 16–24)

      J. E. Holdsworth

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01942.x

    3. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids (pages 25–29)

      I. J. Jensen, H. K. Mæhre, S. Tømmerås, K. E. Eilertsen, R. L. Olsen and E. O. Elvevoll

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01941.x

    4. Facts Behind the Headlines

      Does bread cause bloating? (pages 30–36)

      E. Weichselbaum

      Article first published online: 19 JAN 2012 | DOI: 10.1111/j.1467-3010.2011.01943.x

    5. News and Views

      UK recommendations for dietary fat: should they be reassessed in light of the recent joint FAO/WHO recommendations? (pages 37–46)

      S. Schenker

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01946.x

    6. A new calorie-free sugar substitute from the leaf of the stevia plant arrives in the UK (pages 47–50)

      A. Boileau, J. C. Fry and R. Murray

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01945.x

    7. Food taxes: what type of evidence is available to inform policy development? (pages 51–56)

      C. Hawkes

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01949.x

    8. Reducing salt; preventing stroke (pages 57–63)

      H. C. Brinsden and C. E. Farrand

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01947.x

    9. Evidence-based portion sizes for toddlers (aged 1–3 years) (pages 64–66)

      J. More

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01948.x

    10. The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet (pages 67–71)

      R. Hackett

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01944.x

    11. News from EU Research

      A summary of findings from the 5-year ProSafeBeef project (pages 72–77)

      Á. O'Connor and L. Wyness

      Article first published online: 19 JAN 2012 | DOI: 10.1111/j.1467-3010.2011.01950.x

  3. CONFERENCE REPORTS

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEWS
    6. EMERGING SCIENCE
    7. BNF NOTICES
    8. CONFERENCE DIARY
    1. Physical activity: the latest on its contribution to energy balance and health (pages 78–85)

      R. Watson and B. Benelam

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01953.x

    2. Marketing to children: implications for obesity (pages 86–91)

      P. Mason

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01951.x

    3. The Belgian Nutrition Society 2nd Annual Meeting: micro-organisms in human nutrition – exploring new pathways for health (pages 92–95)

      Á. O'Connor

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01952.x

  4. BOOK REVIEWS

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEWS
    6. EMERGING SCIENCE
    7. BNF NOTICES
    8. CONFERENCE DIARY
    1. Sport and Exercise Nutrition (page 96)

      Sarah Schenker

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01954.x

    2. Practical Public Health Nutrition (pages 97–100)

      E. Weichselbaum

      Article first published online: 22 AUG 2011 | DOI: 10.1111/j.1467-3010.2011.01920.x

  5. EMERGING SCIENCE

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEWS
    6. EMERGING SCIENCE
    7. BNF NOTICES
    8. CONFERENCE DIARY
    1. Emerging science : Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health (pages 101–104)

      A. O'Connor

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01938.x

  6. BNF NOTICES

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEWS
    6. EMERGING SCIENCE
    7. BNF NOTICES
    8. CONFERENCE DIARY
    1. BNF Notices (page 105)

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2012.01956.x

  7. CONFERENCE DIARY

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEWS
    6. EMERGING SCIENCE
    7. BNF NOTICES
    8. CONFERENCE DIARY
    1. Conference diary (pages 106–109)

      Article first published online: 10 FEB 2012 | DOI: 10.1111/j.1467-3010.2011.01955.x

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