Nutrition Bulletin

© British Nutrition Foundation

Cover image for Vol. 37 Issue 4

December 2012

Volume 37, Issue 4

Pages 293–406

  1. EDITORIAL

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEW
    6. EMERGING SCIENCE
    7. CONFERENCE DIARY
    8. ERRATUM
    1. Reflections on dietary guidance and the status of carbohydrate on both sides of the Atlantic (pages 293–296)

      Dr Juliet Gray

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.02004.x

  2. ORIGINAL ARTICLES

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEW
    6. EMERGING SCIENCE
    7. CONFERENCE DIARY
    8. ERRATUM

    1. Reviews

      Polyphenols in the diet: friend or foe? (pages 297–308)

      B. Hooper and R. Frazier

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.02001.x

    2. An overview of the role of rice in the UK diet (pages 309–323)

      S. Schenker

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.02002.x

    3. Original Articles

      Achieving eatwell plate recommendations: is this a route to improving both sustainability and healthy eating? (pages 324–343)

      J. I. Harland, J. Buttriss and S. Gibson

      Article first published online: 3 OCT 2012 | DOI: 10.1111/j.1467-3010.2012.01988.x

    4. New data on the nutritional composition of UK hens' eggs (pages 344–349)

      B. Benelam, M. Roe, H. Pinchen, S. Church, J. Buttriss, J. Gray, M. Farron-Wilson and P. Finglas

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01993.x

    5. Facts behind the Headlines

      Is a high-carb diet ‘poison’ to diabetics? (pages 350–354)

      S. Stanner

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.02003.x

    6. News and Views

      The Public Health Responsibility DealFood Network (pages 355–358)

      S. A. Jebb

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01992.x

    7. Challenges in dietary guidance: a US perspective (pages 359–363)

      J. Slavin

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01996.x

    8. Filling the gaps: the need for more research on portion size of pre-packaged foods and intake behaviour (pages 364–367)

      H. Arnold and R. Hackett

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01995.x

    9. Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet? (pages 368–379)

      Á. O'Connor

      Article first published online: 3 OCT 2012 | DOI: 10.1111/j.1467-3010.2012.01989.x

    10. News from EU Research

      Developments in personalised nutrition (pages 380–383)

      M. Walsh and S. Kuhn

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01998.x

    11. An overview of the SATIN project (pages 384–388)

      A.M. Johnstone, R. R. Gonzalez and J. Harrold

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01997.x

  3. CONFERENCE REPORTS

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEW
    6. EMERGING SCIENCE
    7. CONFERENCE DIARY
    8. ERRATUM
    1. Westminster Food & Nutrition Forum: Food Security 2012 – taking forward the Foresight project Global Food and Farming Futures (pages 389–394)

      E. Weichselbaum

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01990.x

    2. How does breakfast help manage bodyweight? (pages 395–397)

      M. Ashwell and A. de la Hunty

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01994.x

  4. BOOK REVIEW

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEW
    6. EMERGING SCIENCE
    7. CONFERENCE DIARY
    8. ERRATUM
    1. Something to Chew On: Challenging Controversies in Food and Health – By Mike Gibney (pages 398–400)

      Sarah Coe

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01999.x

  5. EMERGING SCIENCE

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEW
    6. EMERGING SCIENCE
    7. CONFERENCE DIARY
    8. ERRATUM
    1. Emerging science: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health (pages 401–403)

      L. Wyness

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.01991.x

  6. CONFERENCE DIARY

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEW
    6. EMERGING SCIENCE
    7. CONFERENCE DIARY
    8. ERRATUM
    1. Conference diary (pages 404–405)

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.02000.x

  7. ERRATUM

    1. Top of page
    2. EDITORIAL
    3. ORIGINAL ARTICLES
    4. CONFERENCE REPORTS
    5. BOOK REVIEW
    6. EMERGING SCIENCE
    7. CONFERENCE DIARY
    8. ERRATUM
    1. You have free access to this content
      Erratum (page 406)

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1467-3010.2012.02005.x

      This article corrects:

      An overview of the role of bread in the UK diet

      Vol. 37, Issue 3, 193–212, Article first published online: 15 AUG 2012

SEARCH

SEARCH BY CITATION