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Nutrition & Dietetics

Cover image for Vol. 64 Issue s4

Special Issue: The Role of Red Meat in the Australian Diet. Page S99–S195

September 2007

Volume 64, Issue Supplement s4

Pages S99–S195

  1. The role of red meat in the Australian diet A report commissioned by Meat & Livestock Australia

    1. Top of page
    2. The role of red meat in the Australian diet A report commissioned by Meat & Livestock Australia
    1. The Role of Red Meat in Healthy Australian Diets

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      THE PROCESS OF DEVELOPMENT OF THIS REPORT (page S99)

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00192_1.x

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      EDITORIAL COMMITTEE (page S99)

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00192_2.x

    3. Executive Summary

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      Executive Summary (pages S100–S101)

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00193.x

    4. Section 1: Anthropological, social and marketing perspectives

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    7. Section 2: Key nutrients delivered by red meat in the diet

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      Nutritional composition of red meat (pages S113–S119)

      Peter WILLIAMS

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00197.x

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      Vitamin B12 (pages S120–S125)

      A Stewart TRUSWELL

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00198.x

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      Iron (pages S126–S130)

      Samir SAMMAN

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00199.x

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      Zinc (pages S131–S134)

      Samir SAMMAN

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00200.x

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      Long-chain omega-3 fatty acids in red meat (pages S135–S139)

      Peter HOWE, Jon BUCKLEY and Barbara MEYER

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00201.x

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      Red meat and food guides (pages S140–S142)

      Katrine BAGHURST

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00202.x

    13. Section 3: The role of red meat in meeting nutritional challenges during the life stages

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      Acne in adolescence: A role for nutrition? (pages S147–S149)

      Robyn SMITH and Neil MANN

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00211.x

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    16. Section 4: The role of red meat in the prevention and management of chronic disease

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      Obesity and type 2 diabetes mellitus (pages S156–S161)

      Manny NOAKES, Jennifer KEOGH and Peter CLIFTON

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00205.x

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      Cardiovascular diseases and red meat (pages S162–S168)

      A Stewart TRUSWELL

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00206.x

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      Blood pressure (pages S169–S172)

      Jonathan M HODGSON

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00207.x

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      Colorectal cancer (pages S173–S180)

      Peter A BAGHURST

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00208.x

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    21. Section 5: Additional perspectives

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    22. Appendix

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      Production practices for red meat in Australia (pages S192–S195)

      David THOMASON

      Article first published online: 15 AUG 2007 | DOI: 10.1111/j.1747-0080.2007.00212.x

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