Nutrition & Dietetics

Cover image for Vol. 66 Issue 1

March 2009

Volume 66, Issue 1

Pages 1–68

  1. From the Editor

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. FROM THE EDITOR (page 1)

      Linda C Tapsell

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01308.x

  2. Editorial

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
  3. Erratum

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
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  4. Leading article

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. Dietary fats and inflammation: The medicinal use of fish oil (pages 4–6)

      Leslie G. Cleland, Michael J. James and Susanna M. Proudman

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01310.x

  5. Clinical nutrition

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. Dietary fatty acids and inflammation (pages 7–11)

      Peter CLIFTON

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01311.x

    2. Formulated meal replacements: A comparison of the nutritional adequacy of available products (pages 12–19)

      Clare COLLINS, John JONES and Dorothy SHERWOOD

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01312.x

  6. Community nutrition

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan (pages 20–26)

      Hiba A. BAWADI, Naseem M. AL-SHWAIYAT, Reema F. TAYYEM, Rania MEKARY and Georgianna TUURI

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01313.x

    2. Trends in affordability of the Illawarra Healthy Food Basket 2000–2007 (pages 27–32)

      Peter WILLIAMS, Alycia HULL and Marianne KONTOS

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01314.x

  7. Dietetic education

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. Innovative model for clinical education in dietetics (pages 33–38)

      Noel J. ROBERTS, Sonia BROCKINGTON, Elizabeth DOYLE, Leonie M. PEARCE, Alison J. BOWIE, Natalie SIMMANCE, Sherryn EVANS and Timothy C. CROWE

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01315.x

    2. Pilot study of an innovative model for clinical education in dietetics (pages 39–46)

      Noel J. ROBERTS, Sonia BROCKINGTON, Elizabeth DOYLE, Leonie M. PEARCE, Alison J. BOWIE, Natalie SIMMANCE, Sherryn EVANS and Timothy C. CROWE

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01316.x

    3. Predictors of undergraduates' intention to incorporate glycaemic index into dietary behaviour (pages 54–59)

      Robyn E. GOODWIN and Barbara A. MULLAN

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01318.x

  8. Letters to the editor

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. HEALTH AND ENVIRONMENTAL COSTS OF THE CSIRO TOTAL WELLBEING DIET (pages 60–61)

      Geoff Russell and Suzie Ferrie

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01319.x

    2. SMOKE AND MIRRORS: NUTRITION CONTENT CLAIMS USED TO MARKET UNHEALTHY FOOD (pages 62–64)

      Bridget Kelly, Libby Hattersley, Lesley King and Vicki Flood

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01320.x

  9. Continuing education

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. MAGNESIUM—DON'T TAKE IT FOR GRANTED (pages 65–66)

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01321.x

  10. Book review

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. Caring for Muslim Patients. 2nd Edition (page 67)

      Hiba A. Bawadi

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01322.x

  11. Future events—March 2009

    1. Top of page
    2. From the Editor
    3. Editorial
    4. Erratum
    5. Leading article
    6. Clinical nutrition
    7. Community nutrition
    8. Dietetic education
    9. Letters to the editor
    10. Continuing education
    11. Book review
    12. Future events—March 2009
    1. FUTURE EVENTS—MARCH 2009 (page 68)

      Version of Record online: 19 FEB 2009 | DOI: 10.1111/j.1747-0080.2008.01324.x

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