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    Magdy El-Salhy, Doris Gundersen, Diet in irritable bowel syndrome, Nutrition Journal, 2015, 14, 1

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    Mirjana Rajilić-Stojanović, Daisy M Jonkers, Anne Salonen, Kurt Hanevik, Jeroen Raes, Jonna Jalanka, Willem M de Vos, Chaysavanh Manichanh, Natasa Golic, Paul Enck, Elena Philippou, Fuad A Iraqi, Gerard Clarke, Robin C Spiller, John Penders, Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena?, The American Journal of Gastroenterology, 2015, 110, 2, 278

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    Emeran A. Mayer, Tor Savidge, Robert J. Shulman, Brain–Gut Microbiome Interactions and Functional Bowel Disorders, Gastroenterology, 2014, 146, 6, 1500

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    Magnus Simrén, Diet as a Therapy for Irritable Bowel Syndrome: Progress at Last, Gastroenterology, 2014, 146, 1, 10

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    Caroline J Tuck, Jane G Muir, Jacqueline S Barrett, Peter R Gibson, Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome, Expert Review of Gastroenterology & Hepatology, 2014, 8, 7, 819

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    Heidi M. Staudacher, Peter M. Irving, Miranda C. E. Lomer, Kevin Whelan, Mechanisms and efficacy of dietary FODMAP restriction in IBS, Nature Reviews Gastroenterology & Hepatology, 2014, 11, 4, 256

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    Magdy El-Salhy, Doris Gundersen, Jan Gunnar Hatlebakk, Trygve Hausken, Nutrition in the Prevention and Treatment of Abdominal Obesity, 2014,

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    Lena Böhn, Stine Störsrud, Hans Törnblom, Ulf Bengtsson, Magnus Simrén, Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life, The American Journal of Gastroenterology, 2013, 108, 5, 634

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