These authors contributed equally to this work.
Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening
Version of Record online: 21 FEB 2013
© 2013 The Authors. New Phytologist © 2013 New Phytologist Trust
Volume 198, Issue 2, pages 453–465, April 2013
How to Cite
Jia, H., Wang, Y., Sun, M., Li, B., Han, Y., Zhao, Y., Li, X., Ding, N., Li, C., Ji, W. and Jia, W. (2013), Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening. New Phytologist, 198: 453–465. doi: 10.1111/nph.12176
- Issue online: 20 MAR 2013
- Version of Record online: 21 FEB 2013
- Manuscript Accepted: 7 JAN 2013
- Manuscript Received: 21 OCT 2012
- National High-Tech R&D Program of China. Grant Number: 2011AA100204
- National Natural Science Foundation. Grant Numbers: 30971978, 31171921, 31101527
Please note: Wiley-Blackwell are not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing material) should be directed to the New Phytologist Central Office.
Fig. S1 Protein sequence alignment and phylogenetic analysis of strawberry 9-cis-epoxycarotenoid dioxygenases (NCEDs).
Fig. S2 Sugar-induced expression of the genes involved in abscisic acid (ABA) accumulation in different stages of fruit development.
Fig. S3 Sugar-induced abscisic acid (ABA) accumulation in fruits.
Fig. S4 Protein sequence alignment and phylogenetic analysis of the strawberry sucrose transporters.
Fig. S5 Sucrose uptake activities of the seven members of the FaSUT family.
Fig. S6 Amount of sugars initially infiltrated and the following loading process in fruits.
Fig. S7 Sucrose- and turanose-induced expression of several ripening-related genes.
Table S1 Primers used for the cloning of FaSUT
Table S2 Primers used for the generation of pDR196-FaSUTs in the functional characterization of FaSUTs
Table S3 Primers used for real-time reverse transcription-polymerase chain reaction (RT-PCR)