Natural variation and artificial selection in four genes determine grain shape in rice
Version of Record online: 16 AUG 2013
© 2013 The Authors New Phytologist © 2013 New Phytologist Trust
Volume 200, Issue 4, pages 1269–1280, December 2013
How to Cite
Lu, L., Shao, D., Qiu, X., Sun, L., Yan, W., Zhou, X., Yang, L., He, Y., Yu, S. and Xing, Y. (2013), Natural variation and artificial selection in four genes determine grain shape in rice. New Phytologist, 200: 1269–1280. doi: 10.1111/nph.12430
- Issue online: 4 NOV 2013
- Version of Record online: 16 AUG 2013
- Manuscript Accepted: 25 JUN 2013
- Manuscript Received: 19 APR 2013
- National Key Program for Development of Basic Research of China. Grant Number: 2010CB125901
- National 863 Program for Functional Genomics of Stress Resistance and Nutrient Utility in Rice. Grant Number: 2012AA10A303
- National Special Program for Research on Transgenic Plant of China. Grant Number: 2011ZX08009-001
Fig. S1 Expression levels of GW2-2 and GW2-3 in leaf tissue.
Fig. S2 Amino acid variation of qSW5.
Fig. S3 Sliding-windows analysis of GW2 nucleotide diversity in indica, japonica and O. rufipogon.
Fig. S4 Sliding-windows analysis of GS5 nucleotide diversity in indica, japonica and O. rufipogon.
Fig. S5 Scatter plot of genotypes carrying homozygous combinations between GS3 and qSW5 in the indica subpopulation.
Table S2 Basic information on the wild rice varieties
Table S3 Primers used in this research
Table S4 Relationships among grain size characters in natural population
Table S1 Details of the germplasm of the varieties investigated and their grain size gene haplotypes