Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components
Version of Record online: 24 FEB 2014
© 2014 The Authors. New Phytologist © 2014 New Phytologist Trust
Volume 202, Issue 3, pages 790–802, May 2014
How to Cite
España, L., Heredia-Guerrero, J. A., Segado, P., Benítez, J. J., Heredia, A. and Domínguez, E. (2014), Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components. New Phytologist, 202: 790–802. doi: 10.1111/nph.12727
- Issue online: 10 APR 2014
- Version of Record online: 24 FEB 2014
- Manuscript Accepted: 8 JAN 2014
- Manuscript Received: 26 NOV 2013
- Plan Nacional de I+D, Ministerio de Educación y Ciencia, Spain. Grant Numbers: AGL2009-12134, AGL2012-32613
Please note: Wiley Blackwell are not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing material) should be directed to the New Phytologist Central Office.
Fig. S1 Stress–strain curves for the Solanum lycopersicum ‘Cascada’ fruit cuticle during development.
Fig. S2 Stress–strain curves for the Solanum lycopersicum ‘Moneymaker’ fruit cuticle during development.
Fig. S3 Attenuated total reflectance–Fourier transform infrared (ATR-FTIR) spectra in the 3800–600 cm−1 region of Solanum lycopersicum ‘Cascada’.
Fig. S4 Deconvolution in the νC=O spectral region (1770–1650 cm−1) of Solanum lycopersicum ‘Cascada’ 15-daa cutin.
Table S1 Main chemical functions assigned to the different vibrations present in the ATR-FTIR spectra of Solanum lycopersicum fruit cuticle and cutin
Table S2 Amount of Solanum lycopersicum ‘Moneymaker’ fruit cuticle and its components throughout development