The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening
Version of Record online: 20 MAR 2014
© 2014 The Authors. New Phytologist © 2014 New Phytologist Trust
Volume 203, Issue 1, pages 206–218, July 2014
How to Cite
Liu, M., Diretto, G., Pirrello, J., Roustan, J.-P., Li, Z., Giuliano, G., Regad, F. and Bouzayen, M. (2014), The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening. New Phytologist, 203: 206–218. doi: 10.1111/nph.12771
- Issue online: 28 MAY 2014
- Version of Record online: 20 MAR 2014
- Manuscript Accepted: 9 FEB 2014
- Manuscript Received: 11 DEC 2013
- ‘Laboratoire d'Excellence’ (LABEX)
- TULIP. Grant Number: ANR-10-LABX-41
- European COST Action. Grant Number: FA1106
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Fig. S1 Enhanced pericarp thickness in ERF.B3-SRDX dominant repressor tomato fruits.
Fig. S2 Reduced seed production and altered seed morphology in ERF.B3-SRDX dominant repressor tomato lines.
Fig. S3 Reduced cell size in ERF.B3-SRDX tomato fruits.
Table S1 List of primers used in the expression studies
Table S2 Gene names used in the study and corresponding gene ID
Table S3 Fruit firmness of wild-type and ERF.B3-SRDX tomato fruits
Table S4 Carotenoid content of ERF.B3-SRDX and wild-type tomato fruits at breaker and breaker + 7 stages