Effects of front-of-package and shelf nutrition labeling systems on consumers
Version of Record online: 3 JAN 2013
© 2013 International Life Sciences Institute
Volume 71, Issue 1, pages 1–14, January 2013
How to Cite
Hersey, J. C., Wohlgenant, K. C., Arsenault, J. E., Kosa, K. M. and Muth, M. K. (2013), Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutrition Reviews, 71: 1–14. doi: 10.1111/nure.12000
- Issue online: 3 JAN 2013
- Version of Record online: 3 JAN 2013
- US Department of Health and Human Services (HHS), Office of Assistant Secretary for Planning and Evaluation. Grant Number: HHSP23320095651WC
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