Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease
Article first published online: 30 JAN 2013
© 2013 International Life Sciences Institute
Volume 71, Issue 4, pages 209–223, April 2013
How to Cite
Rice, B. H., Quann, E. E. and Miller, G. D. (2013), Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease. Nutrition Reviews, 71: 209–223. doi: 10.1111/nure.12007
- Issue published online: 1 APR 2013
- Article first published online: 30 JAN 2013
- 3US Department of Health and Human Services, US Department of Agriculture, US Dietary Guidelines Advisory Committee. Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: Government Printing Office; 2010.
- 6Food sources of calcium, phosphorus, vitamin D, and potassium in the U.S. FASEB J. 2010;24(Meeting Abstract Supplement):325.1., , , et al.
- 7Role of dairy foods in the Dietary Guidelines. Nutr Today. 2008;43:226–234., , , et al.
- 8US Department of Agriculture and US Department of Health and Human Services. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC: USDA, Agricultural Research Service; 2010.
- 9Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey, 2003–2004 and 2005–2006, Ages 2+ years. Atlanta: Centers for Disease Control and Prevention; 2012; Available at: http://www.cdc.gov/nchs/nhanes/nhanes_questionnaires.htm. Accessed 11 January 2013.
- 10United States Department of Agriculture, Agriculture Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group. Fluid Milk Consumption in the United States: What We Eat in America, NHANES 2005–2006. Food Surveys Research Dietary Data Brief. 2012; Available at: http://ars.usda.gov/Services/docs.htm?docid=19476. Accessed 11 January 2013.
- 17The 2011 report on dietary reference intakes for calcium and vitamin D. Public Health Nutr. 2011;14:938–939..
- 18The effect of milk consumption on bone mass density in obese and thin adult women. Biomed Hum Kinet. 2010;2:81–84..
- 19Body composition and strength changes in women with milk and resistance exercise. Med Sci Sports Exerc. 2010;42:1122–1130., , , et al.
- 23Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women's Health Initiative limited access dataset and meta-analysis. BMJ. 2011;342:d2040., , , et al.
- 37Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Diabetes Care. 2011;34:813–817., , , et al.
- 39Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med. 2010;153:790–799., , , et al.
- 45Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects. Nutr Metab Cardiovasc Dis. 2011;21:355–361., .
- 52Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study. J Am Coll Nutr. 2010;29:357–364., , , et al.
- 53Dairy consumption and circulating levels of inflammatory markers among Iranian women. Public Health Nutr. 2010;13:1395–1402., .