Nutritional strategies to attenuate muscle disuse atrophy
Version of Record online: 28 FEB 2013
© 2013 International Life Sciences Institute
Volume 71, Issue 4, pages 195–208, April 2013
How to Cite
Wall, B. T. and van Loon, L. J. (2013), Nutritional strategies to attenuate muscle disuse atrophy. Nutrition Reviews, 71: 195–208. doi: 10.1111/nure.12019
- Issue online: 1 APR 2013
- Version of Record online: 28 FEB 2013
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