Nutrition Science Policy
Nutritional challenges and health implications of takeaway and fast food
Article first published online: 11 APR 2013
© 2013 International Life Sciences Institute
Volume 71, Issue 5, pages 310–318, May 2013
How to Cite
Jaworowska, A., Blackham, T., Davies, I. G. and Stevenson, L. (2013), Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71: 310–318. doi: 10.1111/nure.12031
- Issue published online: 16 APR 2013
- Article first published online: 11 APR 2013
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!