SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Tian-bao Huang, Pei-pei Ding, Jian-feng Chen, Yang Yan, Long Zhang, Huan Liu, Peng-cheng Liu, Jian-ping Che, Jun-hua Zheng, Xu-dong Yao, Dietary fiber intake and risk of renal cell carcinoma: evidence from a meta-analysis, Medical Oncology, 2014, 31, 8

    CrossRef

  2. 2
    Jessica L. Petrick, Nan Li, Kathleen M. McClain, Susan E. Steck, Marilie D. Gammon, Dietary Risk Reduction Factors for the Barrett’s Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature, Current Nutrition Reports, 2014,

    CrossRef

  3. 3
    Bailing Li, Gengxi Jiang, Guanxin Zhang, Qing Xue, Hao Zhang, Chong Wang, Tiejun Zhao, Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies, European Journal of Nutrition, 2014, 53, 7, 1511

    CrossRef

  4. 4
    Gundula Behrens, Carmen Jochem, Marlen Keimling, Cristian Ricci, Daniela Schmid, Michael Fred Leitzmann, The association between physical activity and gastroesophageal cancer: systematic review and meta-analysis, European Journal of Epidemiology, 2014, 29, 3, 151

    CrossRef

  5. 5
    Iain Brownlee, The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract, Bioactive Carbohydrates and Dietary Fibre, 2014, 4, 2, 155

    CrossRef

  6. 6
    Li Tang, Fenglian Xu, Taotao Zhang, Jun Lei, Colin W. Binns, Andy H. Lee, Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China, Cancer Epidemiology, 2013, 37, 6, 893

    CrossRef