Nutrition in Clinical Care
Role of dietary factors in survival and mortality in colorectal cancer: a systematic review
Version of Record online: 1 AUG 2013
© 2013 International Life Sciences Institute
Volume 71, Issue 9, pages 631–641, September 2013
How to Cite
van Meer, S., Leufkens, A. M., Bueno-de-Mesquita, H. B., van Duijnhoven, F. J., van Oijen, M. G. and Siersema, P. D. (2013), Role of dietary factors in survival and mortality in colorectal cancer: a systematic review. Nutrition Reviews, 71: 631–641. doi: 10.1111/nure.12042
- Issue online: 3 SEP 2013
- Version of Record online: 1 AUG 2013
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!