Nutrition in Clinical Care
Role of dietary factors in survival and mortality in colorectal cancer: a systematic review
Version of Record online: 1 AUG 2013
© 2013 International Life Sciences Institute
Volume 71, Issue 9, pages 631–641, September 2013
How to Cite
van Meer, S., Leufkens, A. M., Bueno-de-Mesquita, H. B., van Duijnhoven, F. J., van Oijen, M. G. and Siersema, P. D. (2013), Role of dietary factors in survival and mortality in colorectal cancer: a systematic review. Nutrition Reviews, 71: 631–641. doi: 10.1111/nure.12042
- Issue online: 3 SEP 2013
- Version of Record online: 1 AUG 2013
Table S1 Overview of patient characteristics in survival studies investigating the association between dietary factors and outcome of CRC.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.