Nutrition Science Policy
Long-chain omega-3 fatty acids: time to establish a dietary reference intake
Version of Record online: 3 OCT 2013
© 2013 International Life Sciences Institute
Volume 71, Issue 10, pages 692–707, October 2013
How to Cite
Flock, M. R., Harris, W. S. and Kris-Etherton, P. M. (2013), Long-chain omega-3 fatty acids: time to establish a dietary reference intake. Nutrition Reviews, 71: 692–707. doi: 10.1111/nure.12071
- Issue online: 11 OCT 2013
- Version of Record online: 3 OCT 2013
- AOCS Thomas H. Smouse Memorial Fellowship Award
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