Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor
Article first published online: 7 MAY 2014
© 2014 International Life Sciences Institute
Volume 72, Issue 6, pages 355–368, June 2014
How to Cite
Iannotti, L. L., Lutter, C. K., Bunn, D. A. and Stewart, C. P. (2014), Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor. Nutrition Reviews, 72: 355–368. doi: 10.1111/nure.12107
- Issue published online: 2 JUN 2014
- Article first published online: 7 MAY 2014
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