Dietary factors affecting polyphenol bioavailability
Version of Record online: 14 MAY 2014
© 2014 International Life Sciences Institute
Volume 72, Issue 7, pages 429–452, July 2014
How to Cite
Bohn, T. (2014), Dietary factors affecting polyphenol bioavailability. Nutrition Reviews, 72: 429–452. doi: 10.1111/nure.12114
- Issue online: 3 JUL 2014
- Version of Record online: 14 MAY 2014
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