Nutrition Science Policy
Food-and-beverage environment and procurement policies for healthier work environments
Article first published online: 6 MAY 2014
© 2014 International Life Sciences Institute
Volume 72, Issue 6, pages 390–410, June 2014
How to Cite
Gardner, C. D., Whitsel, L. P., Thorndike, A. N., Marrow, M. W., Otten, J. J., Foster, G. D., Carson, J. A. S. and Johnson, R. K. (2014), Food-and-beverage environment and procurement policies for healthier work environments. Nutrition Reviews, 72: 390–410. doi: 10.1111/nure.12116
- Issue published online: 2 JUN 2014
- Article first published online: 6 MAY 2014
- NIH/National Heart Lung and Blood Institute. Grant Number: K23 HL93221
Appendix A. The original author-created table in a non-Journal format that has line-boxed cells and more for greater ease of interpretation.
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