Nutrition Reviews

Cover image for Nutrition Reviews

August 1943

Volume 1, Issue 10

Pages 289–320

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. FOOD AND WAR (pages 289–292)

      Colonel Georges F. Doriot

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07845.x

    2. NEW FAT SOLUBLE VITAMIN REPORTED (pages 292–293)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07846.x

    3. IRON LOSS BY BLOOD DONORS (pages 293–295)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07847.x

    4. NUTRITIVE VALUE OF ENRICHED WHITE FLOUR AND BREAD (pages 295–297)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07848.x

    5. VITAMIN SYNTHESIS IN RUMINANTS (pages 297–298)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07849.x

    6. NUTRITION AND RESISTANCE TO INFECTION (pages 298–299)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07850.x

    7. THE METABOLISM OF VITAMIN A (pages 300–302)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07851.x

    8. PUBLIC HEALTH APPROACH TO NUTRITION (pages 302–303)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07852.x

    9. DIETARY FAT AND VITAMIN A ABSORPTION (pages 303–304)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07853.x

    10. PATHOLOGIC CHANGES IN VITAMIN C DEFICIENCY (pages 305–306)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07854.x

    11. THE RELIABILITY OF FOOD TABLES (pages 306–308)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07855.x

    12. VITAMIN E AND MUSCLE PHYSIOLOGY (pages 308–310)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07856.x

    13. FOODS THAT DISAGREE WITH HEALTHY PEOPLE (pages 310–311)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07857.x

    14. THE CHOLINE CONTENT OF ANIMAL AND PLANT PRODUCTS (page 312)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07858.x

    15. AVIDIN AND OVARIAN FUNCTION (page 313)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07859.x

    16. MYOCARDIAL NECROSIS IN THIAMINE DEFICIENCY (pages 314–315)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07860.x

    17. MORE ABOUT NUTRITION IN INDUSTRY (pages 316–317)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07861.x

    18. DIETARY INADEQUACIES AMONG CHILDREN (pages 317–318)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07862.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 319–320)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07863.x

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