Nutrition Reviews

Cover image for Nutrition Reviews

November 1943

Volume 1, Issue 13

Pages 385–416

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE NEGLECTED FIELD OF HEAT LOSS (page 385)

      Eugene F. Dubois

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07903.x

    2. MATERNAL NUTRITION AS RELATED TO PREGNANCY AND FETAL DEVELOPMENT (pages 386–387)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07904.x

    3. HISTOPATHOLOGY OF SKIN IN AVITAMINOSIS A (pages 387–389)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07905.x

    4. PECULIARITIES OF RUMINANT NUTRITION (pages 389–390)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07906.x

    5. CORRELATION OF DIETARY FINDINGS WITH NUTRITIONAL STATUS (pages 391–392)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07907.x

    6. THE NUTRITIVE VALUE OF DEHYDRATED VEGETABLES (pages 393–394)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07908.x

    7. EXPERIMENTAL MANGANESE DEFICIENCY (pages 394–396)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07909.x

    8. DIET AND STOMACH LESIONS (pages 396–397)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07910.x

    9. PROTEIN METABOLISM AND THE VITAMIN B-COMPLEX (pages 397–400)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07911.x

    10. TYROSINE POISONING IN RATS (pages 400–401)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07912.x

    11. THE MICROBIOLOGIC DETERMINATION OF RIBOFLAVIN (pages 401–402)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07913.x

    12. GEOGRAPHIC FACTORS AND VEGETABLE NUTRIENTS (pages 402–403)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07914.x

    13. THIAMINE INACTIVATION BY RAW FISH (pages 403–404)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07915.x

    14. EATING UNDER WAR CONDITIONS (page 405)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07916.x

    15. STABILITY OF CAROTENE IN FORTIFIED FOODS (pages 406–407)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07917.x

    16. RELATIONSHIP BETWEEN VITAMIN B-COMPLEX INTAKE AND FATIGUE (pages 407–408)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07918.x

    17. INCREASED ERYTHROCYTE DESTRUCTION ON A HIGH FAT DIET (pages 408–410)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07919.x

    18. EFFECT OF CARROTS ON THE RESISTANCE OF RATS TO ACUTE ANOXIA (pages 410–411)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07920.x

    19. METABOLISM OF ZINC (pages 411–413)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07921.x

    20. PANTOTHENIC ACID AND REPRODUCTION (pages 413–414)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07922.x

    21. VITAMIN E AND NEUROMUSCULAR REGENERATION (page 414)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07923.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 415–416)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07924.x

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