Nutrition Reviews

Cover image for Nutrition Reviews

November 1943

Volume 1, Issue 13

Pages 385–416

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE NEGLECTED FIELD OF HEAT LOSS (page 385)

      Eugene F. Dubois

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07903.x

    2. HISTOPATHOLOGY OF SKIN IN AVITAMINOSIS A (pages 387–389)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07905.x

    3. PECULIARITIES OF RUMINANT NUTRITION (pages 389–390)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07906.x

    4. CORRELATION OF DIETARY FINDINGS WITH NUTRITIONAL STATUS (pages 391–392)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07907.x

    5. THE NUTRITIVE VALUE OF DEHYDRATED VEGETABLES (pages 393–394)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07908.x

    6. EXPERIMENTAL MANGANESE DEFICIENCY (pages 394–396)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07909.x

    7. DIET AND STOMACH LESIONS (pages 396–397)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07910.x

    8. PROTEIN METABOLISM AND THE VITAMIN B-COMPLEX (pages 397–400)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07911.x

    9. TYROSINE POISONING IN RATS (pages 400–401)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07912.x

    10. THE MICROBIOLOGIC DETERMINATION OF RIBOFLAVIN (pages 401–402)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07913.x

    11. GEOGRAPHIC FACTORS AND VEGETABLE NUTRIENTS (pages 402–403)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07914.x

    12. THIAMINE INACTIVATION BY RAW FISH (pages 403–404)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07915.x

    13. EATING UNDER WAR CONDITIONS (page 405)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07916.x

    14. STABILITY OF CAROTENE IN FORTIFIED FOODS (pages 406–407)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07917.x

    15. RELATIONSHIP BETWEEN VITAMIN B-COMPLEX INTAKE AND FATIGUE (pages 407–408)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07918.x

    16. INCREASED ERYTHROCYTE DESTRUCTION ON A HIGH FAT DIET (pages 408–410)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07919.x

    17. EFFECT OF CARROTS ON THE RESISTANCE OF RATS TO ACUTE ANOXIA (pages 410–411)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07920.x

    18. METABOLISM OF ZINC (pages 411–413)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07921.x

    19. PANTOTHENIC ACID AND REPRODUCTION (pages 413–414)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07922.x

    20. VITAMIN E AND NEUROMUSCULAR REGENERATION (page 414)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07923.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 415–416)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07924.x

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