Nutrition Reviews

Cover image for Nutrition Reviews

January 1943

Volume 1, Issue 3

Pages 65–96

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE NEW YEAR (pages 65–66)

      Charles Glen King

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07961.x

    2. NUTRITION AND RESISTANCE TO DISEASE (pages 66–68)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07962.x

    3. NICOTINIC ACID DEFICIENCY IN DOGS (pages 68–69)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07963.x

    4. THE EFFECT OF BLANCHING UPON VEGETABLE NUTRIENTS (page 69)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07964.x

    5. INDUSTRIAL NUTRITION AND THE WAR (pages 70–71)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07965.x

    6. RECONSTITUTED MILK (pages 71–72)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07966.x

    7. THIAMINE IN STONE MILLED FLOUR (page 72)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07967.x

    8. THE EVALUATION OF NUTRITION SURVEYS (pages 72–76)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07968.x

    9. DEHYDRATED MEAT (pages 76–77)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07969.x

    10. THE INCIDENCE OF DENTAL CARIES (pages 77–78)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07970.x

    11. VITAMIN A AND LIVER DISEASE (pages 78–80)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07971.x

    12. OXIDATIVE DESTRUCTION OF VITAMIN D (pages 80–81)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07972.x

    13. NUTRITION IN PREGNANCY (pages 81–83)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07973.x

    14. RIBOFLAVIN IN CEREAL GRAINS AND BREAD (pages 83–84)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07974.x

    15. THIAMINE IN WHITE BLOOD CELLS (pages 84–85)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07975.x

    16. ANEMIA IN BRITISH WOMEN AND CHILDREN ON WARTIME DIETS (pages 85–86)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07976.x

    17. INTESTINAL MICROORGANISMS DESTROY ASCORBIC ACID (pages 86–87)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07977.x

    18. STABILITY OF VITAMIN B1 DURING BAKING (pages 87–88)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07978.x

    19. CIRRHOSIS OF THE LIVER AND NUTRITION (pages 88–92)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07979.x

    20. VITAMIN C AND THE WAR (pages 92–94)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07980.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 95–96)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07981.x

SEARCH

SEARCH BY CITATION