Nutrition Reviews

Cover image for Nutrition Reviews

February 1943

Volume 1, Issue 4

Pages 97–128

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. FOOD SUPPLIES IN A JAPANESE INTERNMENT CAMP (pages 97–98)

      Clinton N. Laird

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07982.x

    2. VITAMIN C AND WOUND HEALING (pages 98–101)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07983.x

    3. THIAMINE DEFICIENCY IN ALCOHOLISM (pages 101–103)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07984.x

    4. THE VITAMIN CONTENTS OF BLOOD AND URINE AS DIAGNOSTIC AIDS (pages 103–104)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07985.x

    5. VITAMIN K AND HEMORRHAGE DURING BIRTH (pages 104–105)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07986.x

    6. CAROTENEMIA (pages 105–106)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07987.x

    7. CHRONIC NUTRITIONAL DEFICIENCIES (pages 106–108)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07988.x

    8. PERNICIOUS ANEMIA AND VITAMIN C (pages 108–109)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07989.x

    9. THIAMINE DEFICIENCY IN DIABETIC RATS (pages 109–110)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07990.x

    10. REMOVAL OF FLUORINE FROM SKELETAL STRUCTURES (pages 110–112)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07991.x

    11. NUTRITIONAL STATUS OF GREAT BRITAIN (pages 112–115)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07992.x

    12. ASCORBIC ACID LOSSES IN PROCESSING GRAPEFRUIT JUICE (pages 115–116)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07993.x

    13. TONGUE CHANGES IN NUTRITIONAL DEFICIENCY (pages 116–118)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07994.x

    14. DEFICIENCY STATES AND THE BIOMICROSCOPE (pages 118–120)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07995.x

    15. DETERMINATION OF NIACIN IN CEREAL PRODUCTS (page 121)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07996.x

    16. BLANCHING DRIED FOODS (pages 121–122)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07997.x

    17. EVAPORATED WHOLE MILK VERSUS “FILLED MILK” (pages 122–124)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07998.x

    18. VITAMIN C IN CHILDREN (pages 124–126)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb07999.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 127–128)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08000.x

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