Nutrition Reviews

Cover image for Nutrition Reviews

April 1943

Volume 1, Issue 6

Pages 161–192

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. PEACETIME AND WARTIME FUNCTIONS OF THE FOOD AND NUTRITION BOARD, NATIONAL RESEARCH COUNCIL (pages 161–164)

      Frank L. Gunderson

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08023.x

    2. DIETARY FACTORS AND “FATTY LIVERS” (pages 168–169)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08025.x

    3. THE EFFECT OF STORAGE ON PROTEINS IN CEREAL GRAINS (pages 169–171)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08026.x

    4. NICOTINIC ACID AS AN ESSENTIAL FOR CHICKS (pages 171–172)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08027.x

    5. HIGH PROTEIN DIET AND THIAMINE DEFICIENCY (pages 172–173)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08028.x

    6. THE EFFECT OF WAR ON NUTRITION IN ENGLAND (pages 173–174)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08029.x

    7. DIET AND GASTRIC LESIONS (page 174)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08030.x

    8. VITAMIN SYNTHESIS BY INTESTINAL BACTERIA (pages 175–176)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08031.x

    9. STORAGE OF VITAMIN A IN THE BODY (pages 176–177)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08032.x

    10. PROTEIN VALUE OF SOYBEANS, PEANUTS, AND COTTONSEED (pages 178–180)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08033.x

    11. THIAMINE AND POTASSIUM DEFICIENCY IN THE RAT (page 180)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08034.x

    12. EFFECTS OF ANTACIDS ON IRON RETENTION (pages 181–182)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08035.x

    13. FLUORIDES IN WATER AND MILK AND THE INCIDENCE OF DENTAL CARIES (pages 182–183)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08036.x

    14. OPHTHALMOLOGY AND VITAMINS (pages 183–186)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08037.x

    15. DIETARY PROTEIN AND RESISTANCE TO INFECTIOUS DISEASE (pages 186–187)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08038.x

    16. DEHYDRATION AND VITAMIN STABILITY (pages 187–189)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08039.x

    17. EGG WHITE INJURY IN THE RAT (page 190)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08040.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 191–192)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08041.x

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