Nutrition Reviews

Cover image for Nutrition Reviews

June 1943

Volume 1, Issue 8

Pages 225–256

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. FEEDING THE AMERICAN SOLDIER (pages 225–227)

      James S. McLester

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08063.x

    2. VITAMINS AND FATIGUE (pages 227–229)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08064.x

    3. AVAILABLE IRON IN FOODS (pages 230–231)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08065.x

    4. NUTRITIONAL STATUS OF A POPULATION GROUP IN MADRID (pages 231–233)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08066.x

    5. NIACIN FOR ANGINA PECTORIS (pages 233–234)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08067.x

    6. PHYSIOLOGY OF PANTOTHENIC ACID ANALOGUES (pages 234–235)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08068.x

    7. DIETARY PROTEIN AND THE ABSORPTION OF CALCIUM (pages 235–236)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08069.x

    8. SOME PROBLEMS OF NUTRITION IN AVIATION (pages 236–238)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08070.x

    9. THE AMERICAN DIET (pages 238–240)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08071.x

    10. SOILS, CROPS, AND BETTER NUTRITION (pages 240–242)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08072.x

    11. THE BIOLOGIC ACTIVITY OF VARIOUS FORMS OF VITAMIN A (pages 242–243)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08073.x

    12. THIAMINE IN THE INFANT'S DIET (pages 243–244)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08074.x

    13. COLLABORATIVE STUDY OF RIBOFLAVIN ASSAY METHODS (pages 244–246)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08075.x

    14. UNUSUAL FOODS OF HIGH NUTRITIVE VALUE (pages 246–247)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08076.x

    15. DIET AND HEPATIC TUMOR FORMATION (pages 247–248)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08077.x

    16. THE FARMER'S WARTIME FEEDING PROBLEM (pages 248–250)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08078.x

    17. GROWTH OF CHILDREN (pages 250–251)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08079.x

    18. POLYNEURITIS CAUSED BY THIAMINE DEFICIENCY (pages 252–253)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08080.x

    19. ASCORBIC ACID IN MILK (pages 253–254)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08081.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 255–256)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1943.tb08082.x

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