Nutrition Reviews

Cover image for Nutrition Reviews

November 1944

Volume 2, Issue 11

Pages 321–352

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE FUTURE OF NUTRITIONAL RESEARCH (pages 321–322)

      E. V. McCollum

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08142.x

    2. AMINO ACIDS AND PLASMA PROTEIN PRODUCTION (pages 322–323)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08143.x

    3. PRESCRIBED DIETS FOR NORMAL CHILDREN (pages 323–324)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08144.x

    4. SERUM TOCOPHEROL IN MUSCULAR DYSTROPHY (pages 324–325)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08145.x

    5. NUTRITIONAL ROLE OF CHOLESTEROL IN CORONARY ARTERIOSCLEROSIS (pages 325–327)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08146.x

    6. NUTRITION AND RHEUMATIC FEVER (pages 327–328)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08147.x

    7. DIETARY THIAMIN LEVELS AND DEFICIENCY SYMPTOMS (pages 328–330)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08148.x

    8. HISTIDINE DEFICIENCY IN MAN (pages 330–331)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08149.x

    9. SERUM PHOSPHATASE ACTIVITY AND RICKETS (pages 331–332)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08150.x

    10. PROTEIN REQUIREMENT IN HOT ENVIRONMENTS (pages 332–333)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08151.x

    11. DEFICIENCY ANEMIA IN INFANTS (pages 333–334)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08152.x

    12. VITAMIN B-COMPLEX AND HARD WORK (pages 334–336)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08153.x

    13. NUTRITIONAL QUALITY OF PROCESSED FOODS (pages 336–338)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08154.x

    14. DIETARY FACTORS THAT INFLUENCE CARCINOGENESIS (pages 338–340)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08155.x

    15. METHIONINE AND LIVER NECROSIS IN MAN (pages 340–342)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08156.x

    16. VITAMIN PILLS FOR INDUSTRIAL WORKERS (pages 342–344)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08157.x

    17. ALLOXAN DIABETES—A NEW TECHNIC IN NUTRITION (pages 344–345)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08158.x

    18. TREATMENT OF CANCER WITH AVIDIN (pages 345–346)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08159.x

    19. VITAMIN E DEFICIENCY IN CHICKS (pages 347–349)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08160.x

    20. VITAMINS IN GERMINATED PEAS AND BEANS (pages 349–350)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08161.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Letters To The Editor (pages 351–352)

      H. J. Deuel Jr.

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08162.x

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