Nutrition Reviews

Cover image for Nutrition Reviews

February 1944

Volume 2, Issue 2

Pages 33–64

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. NUTRITION RESEARCH IN THE FUTURE (pages 33–35)

      C. A. Elvehjem

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08170.x

    2. NUTRITION AS IT AFFECTS TOOTH DECAY (pages 35–38)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08171.x

    3. ELECTROCARDIOGRAPHIC CHANGES ASSOCIATED WITH THIAMIN DEFICIENCY (pages 38–40)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08172.x

    4. “DAIRY MERIT,” A NEW CONCEPT IN MILK PRODUCTION EFFICIENCY (pages 40–42)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08173.x

    5. JAUNDICE IN PNEUMONIA (pages 42–43)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08174.x

    6. ERRORS IN CALCULATION OF THE NUTRITIVE VALUE OF DIETS (pages 43–45)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08175.x

    7. PHYTIC ACID AND IRON ABSORPTION (pages 45–46)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08176.x

    8. RIBOFLAVIN IN OCULAR TISSUES (pages 46–47)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08177.x

    9. COUNTERACTING THE EFFECT OF DICOUMARIN (pages 47–48)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08178.x

    10. PROTEIN AND HEMOGLOBIN FORMATION (pages 48–49)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08179.x

    11. PEROSIS (pages 50–51)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08180.x

    12. RELATIONS BETWEEN FEED, LIVESTOCK, AND FOOD (pages 51–54)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08181.x

    13. FOLIC ACID PRODUCTION BY RAT LIVER IN VITRO (pages 54–55)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08182.x

    14. PURIFIED DIETS FOR LABORATORY ANIMALS (pages 55–57)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08183.x

    15. AN EVALUATION OF THE CHEMICAL ASSAY OF ASCORBIC ACID (pages 58–59)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08184.x

    16. THIAMIN DEFICIENCY BY PYRITHIAMIN (pages 59–61)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08185.x

    17. FACTORS INFLUENCING ABSORPTION OF VITAMIN A (pages 61–62)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08186.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 63–64)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08187.x

SEARCH

SEARCH BY CITATION