Nutrition Reviews

Cover image for Nutrition Reviews

March 1944

Volume 2, Issue 3

Pages 65–96

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE FOOD PROBLEMS OF BRAZIL (pages 65–67)

      Josué de Castro

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08188.x

    2. DIETARY DEFICIENCIES AND THE GASTROINTESTINAL TRACT (pages 67–68)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08189.x

    3. AVAILABILITY OF CALCIUM AND PHOSPHORUS IN CHOCOLATE MILK (pages 68–70)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08190.x

    4. PASTURE FEEDING AND VITAMIN A IN COW'S MILK (pages 70–72)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08191.x

    5. THE USE OF SODA IN THE COOKING OP PEAS (pages 72–73)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08192.x

    6. MAXIMUM LIMITS OF NITROGEN ASSIMILATION (pages 74–75)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08193.x

    7. THE NUTRITIVE VALUE OF KERATINS (pages 75–76)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08194.x

    8. NUTRITIONAL SURVEY OF A RURAL POPULATION IN TENNESSEE (pages 76–78)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08195.x

    9. VITAMIN LOSSES DURING STORAGE OF DEHYDRATED VEGETABLES (pages 78–79)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08196.x

    10. CYSTINE AND TUMOR FORMATION (pages 79–81)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08197.x

    11. THIAMIN CONTENT OF PORK (pages 81–83)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08198.x

    12. PREVALENCE OF VITAMIN A DEFICIENCY AND ARIBOFLAVINOSIS (pages 83–85)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08199.x

    13. PANTOTHENIC ACID AND THE GASTROINTESTINAL TRACT (pages 85–87)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08200.x

    14. INTERRELATIONS BETWEEN THYROID FUNCTION AND VITAMIN METABOLISM (pages 87–89)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08201.x

    15. VITAMINS FOR GRAY HAIR (pages 90–91)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08202.x

    16. PROBLEMS OF FEEDING INSTITUTIONAL AND INDUSTRIAL WORKERS (pages 91–92)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08203.x

    17. NUTRITION IN PREVENTIVE MEDICINE (pages 92–93)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08204.x

    18. DIET AND EXPERIMENTAL HEPATIC TUMORS (pages 93–94)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08205.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Letters to the Editor (pages 95–96)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08206.x

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