Nutrition Reviews

Cover image for Nutrition Reviews

June 1944

Volume 2, Issue 6

Pages 161–192

  1. Original Article

    1. Top of page
    2. Original Article
    3. Inositol
    4. Original Article
    5. Notes
    1. THE FOOD CLINIC IN NUTRITION (pages 161–163)

      Frances Stern

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08245.x

  2. Inositol

    1. Top of page
    2. Original Article
    3. Inositol
    4. Original Article
    5. Notes
    1. INOSITOL (pages 163–165)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08246.x

  3. Original Article

    1. Top of page
    2. Original Article
    3. Inositol
    4. Original Article
    5. Notes
    1. NUTRITIVE VALUE OF BUTTERFAT, VEGETABLE OILS, AND OLEOMARGARINES (pages 165–166)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08247.x

    2. PROTEIN QUALITY OF PROCESSED CEREALS (pages 167–168)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08248.x

    3. CITRIN DEFICIENCY IN GUINEA PIGS (pages 168–169)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08249.x

    4. MEASURING THE BIOLOGIC VALUE OF PROTEINS (pages 169–171)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08250.x

    5. B-VITAMINS AND THE TOXICITY OF PROMIN (pages 171–173)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08251.x

    6. SUDDEN DEATH IN ASSOCIATION WITH FATTY LIVER (pages 173–174)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08252.x

    7. GALACTOPOIETIC EFFECT OF THYROXINE (pages 174–175)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08253.x

    8. ASCORBIC ACID: NITROGEN RELATIONSHIPS IN GRAPEFRUIT (pages 175–176)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08254.x

    9. REGULATION AND SIGNIFICANCE OF PLASMA VITAMIN A LEVEL (pages 176–178)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08255.x

    10. NUTRITIONAL DEFICIENCY AND SUSCEPTIBILITY TO POLIOMYELITIS (pages 178–179)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08256.x

    11. DEVELOPMENT OF LIVER INJURY IN RATS ON YEAST PROTEIN DIET (pages 180–181)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08257.x

    12. EFFECT OF PYRIDOXINE ON THE NAUSEA AND VOMITING OF PREGNANCY (pages 182–183)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08258.x

    13. THE PIGMENT OF DIETARY CIRRHOSIS OF RATS (pages 183–184)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08259.x

    14. THE NUTRITION OF THE COTTON RAT (page 184)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08260.x

    15. VALUE OF CROSS SECTION DIETARY SURVEY OF CALORIC INTAKE (pages 184–188)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08261.x

    16. THE RENAL PATHOLOGY OF NUTRITIONAL HYPERTENSION IN RATS (pages 188–189)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08262.x

    17. TETANY AND MAGNESIUM DEFICIENCY (pages 189–190)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08263.x

  4. Notes

    1. Top of page
    2. Original Article
    3. Inositol
    4. Original Article
    5. Notes
    1. NOTES (pages 191–192)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08264.x

SEARCH

SEARCH BY CITATION