Nutrition Reviews

Cover image for Nutrition Reviews

August 1944

Volume 2, Issue 8

Pages 225–256

  1. Original Article

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. APPRAISAL OF THE NUTRITIONAL STATE OF CHILDREN IN PROGRAMS OF RELIEF FEEDING (pages 225–227)

      Harold C. Stuart

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08282.x

    2. NUTRITIONAL DEFICIENCIES IN THE UNITED STATES (pages 227–230)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08283.x

    3. PHARMACODYNAMIC ACTIONS OF VITAMINS (pages 230–231)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08284.x

    4. EFFECT OF NUTRITION ON PHAGOCYTOSIS (pages 232–234)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08285.x

    5. EXCRETION FORM OF NICOTINIC ACID (pages 234–235)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08286.x

    6. RIBOFLAVIN DEFICIENCY IN THE MONKEY (pages 235–237)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08287.x

    7. GASTRIC SECRETION AND GASTRIC MUCOSA IN NUTRITIONAL DEFICIENCIES (pages 237–239)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08288.x

  2. Legume Proteins

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. LEGUME PROTEINS (pages 239–240)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08289.x

  3. Original Article

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. EFFECT OF VITAMIN K ON EXPERIMENTAL HYPERTENSION (pages 240–241)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08290.x

    2. ROLE OF SERINE IN THE BIOSYNTHESIS AND BREAKDOWN OF TRYPTOPHANE (pages 243–244)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08292.x

  4. Secondary Pellagra

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. SECONDARY PELLAGRA (pages 244–247)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08293.x

  5. Original Article

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. VITAMIN A ABSORPTION IN CASES OF PROTOZOAN INFESTATION (page 247)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08294.x

    2. FURTHER OBSERVATIONS ON VITAMIN E DEFICIENCY (pages 247–248)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08295.x

    3. VITAMIN C AND NEUROMUSCULAR REGENERATION (pages 248–249)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08296.x

    4. THE NUTRITIONAL REQUIREMENTS IN INANITION (pages 249–251)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08297.x

  6. Nicotinic Acid

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. NICOTINIC ACID (pages 251–253)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08298.x

  7. Food Composition

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. FOOD COMPOSITION (pages 253–254)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08299.x

  8. Notes

    1. Top of page
    2. Original Article
    3. Legume Proteins
    4. Original Article
    5. Secondary Pellagra
    6. Original Article
    7. Nicotinic Acid
    8. Food Composition
    9. Notes
    1. NOTES (pages 255–256)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1944.tb08300.x

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