Nutrition Reviews

Cover image for Nutrition Reviews

January 1945

Volume 3, Issue 1

Pages 1–32

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE FOOD INDUSTRIES‘ SUPPORT OF FUNDAMENTAL RESEARCH (pages 1–2)

      George A. Sloan

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08464.x

    2. NITROGEN BALANCE IN BURNS (pages 2–3)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08465.x

    3. INTRAVENOUS ADMINISTRATION OF FAT FOR NUTRITIONAL PURPOSES (pages 3–5)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08466.x

    4. ASCORBIC ACID AND ABILITY TO WORK IN HOT ENVIRONMENTS (pages 5–7)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08467.x

    5. INEFFECTIVENESS OF THE B-COMPLEX AS EXTRINSIC FACTOR (pages 7–8)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08468.x

    6. ROLE OF CHYLE IN ABSORPTION OF FAT SOLUBLE VITAMINS (pages 8–10)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08469.x

    7. INFLUENCE OF DIET UPON THE TOXICITY OF PROMIN (pages 10–11)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08470.x

    8. USEFULNESS AND TOXICITY OF GELATIN (pages 11–12)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08471.x

    9. THE SCHOOL LUNCH (pages 12–14)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08472.x

    10. VITAMINS IN DISEASES OF THE EAR, NOSE, AND THROAT (pages 14–15)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08473.x

    11. NUTRITIONAL FACTORS IN SURGICAL CONVALESCENCE (pages 15–16)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08474.x

    12. ADVANCES IN ASCORBIC ACID METHODOLOGY (pages 16–17)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08475.x

    13. VITAMIN E AS A PHYSIOLOGIC ANTIOXIDANT (pages 17–19)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08476.x

    14. LIVER CANCER IN THE BANTU AND THE AMERICAN NEGRO (pages 19–21)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08477.x

    15. THIAMINE DEFICIENCY IN THE CAT AND MONKEY (pages 21–24)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08478.x

    16. CLINICAL SCURVY IN ADULTS (pages 24–26)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08479.x

    17. NIACIN IN MAIZE (pages 26–27)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08480.x

    18. DIET AND INACTIVATION OF ESTRADIOL BY THE LIVER (pages 27–29)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08481.x

    19. MECHANISM OF NUTRITIONAL TYPES OF ANEMIA (pages 29–30)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08482.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. Letters to the Editor (pages 31–32)

      Clarence P. Berg

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08483.x

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