Nutrition Reviews

Cover image for Nutrition Reviews

April 1945

Volume 3, Issue 4

Pages 97–128

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. TRENDS IN NUTRITION RESEARCH AND APPLICATION (pages 97–98)

      Icie G. Macy

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08563.x

    2. FACTORS IN THE CONTROL OF NUTRITIONAL EXPERIMENTS ON HUMAN SUBJECTS (pages 99–100)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08564.x

    3. THE AMINO ACID REQUIREMENTS OF THE CHICK (pages 100–103)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08565.x

    4. STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION (pages 103–106)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08566.x

    5. NUTRITION SURVEY OF A RURAL COUNTY IN NORTH CAROLINA (pages 106–108)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08567.x

    6. A PARA-AMINOBENZOIC ACID PEPTIDE AS GROWTH FACTOR FOR MICROORGANISMS (pages 108–110)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08568.x

    7. THE ABSORPTION OF FERROUS AND FERRIC RADIOACTIVE IRON (pages 110–111)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08569.x

    8. CONGENITAL AND INFANTILE BERIBERI (pages 111–112)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08570.x

    9. VITAMIN DEFICIENCIES IN THE MALAY STATES (pages 112–113)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08571.x

    10. TOPICAL APPLICATION OF VITAMINS TO WOUNDS (pages 113–114)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08572.x

    11. INTERPRETATION OF SELECTIVE SERVICE STATISTICS IN TERMS OF NUTRITION (pages 114–115)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08573.x

    12. MASS CONTROL OF DENTAL CARIES (pages 115–118)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08574.x

    13. THE AMINO ACIDS OF HUMAN MILK (pages 118–119)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08575.x

    14. SEVERE ANEMIA OF PREGNANCY IN INDIA (pages 119–120)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08576.x

    15. NICOTINIC ACID PRECURSORS IN FOODS (pages 120–122)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08577.x

    16. DIETARY LIVER DAMAGE (pages 122–124)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08578.x

    17. CHOLINE DEFICIENCY STUDIES IN DOGS (pages 124–125)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08579.x

    18. THE DESTRUCTION OF RIBOFLAVIN IN MILK BY LIGHT (page 126)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08580.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 127–128)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08581.x

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