Nutrition Reviews

Cover image for Nutrition Reviews

May 1945

Volume 3, Issue 5

Pages 129–160

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. COMPARATIVE NUTRITION (pages 129–131)

      H. H. Mitchell

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08582.x

    2. PARENTERAL NUTRITION IN MAN (pages 131–133)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08583.x

    3. THE SIGNIFICANCE OF PERLECHE (pages 133–134)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08584.x

    4. EFFECTS OF GLUTAMIC ACID ON THE CENTRAL NERVOUS SYSTEM (pages 135–136)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08585.x

    5. THE DIETARY FACTOR IN THE ETIOLOGY OF PERNICIOUS ANEMIA (pages 136–137)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08586.x

    6. PLASMA PROTEIN METABOLISM BY ISOTOPE TRACER TECHNIC (pages 137–139)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08587.x

    7. FOOD DETERIORATION AND PEROXIDATION (pages 139–141)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08588.x

    8. RIBOFLAVIN DEFICIENCY IN SWINE (pages 141–142)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08589.x

    9. OVEREATING, OBESITY, AND DIABETES (pages 142–143)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08590.x

    10. SOURCE OF FAT IN FATTY LIVERS (pages 143–144)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08591.x

    11. ATWATER SYSTEM OF CALORIC VALUES (pages 144–146)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08592.x

    12. COMPLEX CARBOHYDRATES OF FOODSTUFFS (pages 146–147)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08593.x

    13. SIGNIFICANCE OF FECAL EXCRETION OF THIAMINE (pages 147–148)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08594.x

    14. VITAMIN SUPPLEMENTS IN NORMAL PERSONS (pages 148–150)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08595.x

    15. DIET AND RIBOFLAVIN REQUIREMENTS (pages 150–151)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08596.x

    16. PARA-AMINOBENZOIC ACID ANTAGONISM TO SULFONAMIDES AND MARFANIL (pages 152–154)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08597.x

    17. NUTRITIONAL MACROCYTIC ANEMIA IN PATIENTS WITH PELLAGRA (pages 154–156)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08598.x

    18. CADMIUM POISONING (pages 156–157)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08599.x

    19. THE COMPOSITION OF BONE MARROW DURING HEMATOPOIESIS (pages 157–158)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08600.x

    20. CHOLINE IN THE DIETARY THERAPY OF CIRRHOSIS OF THE LIVER (page 158)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08601.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 159–160)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08602.x

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