Nutrition Reviews

Cover image for Nutrition Reviews

August 1945

Volume 3, Issue 8

Pages 225–256

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. NUTRITIONAL CONDITIONS IN HOLLAND (pages 225–227)

      Fredrick J. Stare

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08647.x

    2. THE METHYLATION OF NICOTINAMIDE (pages 227–229)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08648.x

    3. VITAMIN A DEFICIENCY AND INFECTION (pages 229–230)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08649.x

    4. EFFECTS OF VITAMINS IN DIABETES (pages 231–232)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08650.x

    5. RELATION OF REPEATED BLEEDINGS TO CIRRHOSIS OF THE LIVER (pages 232–233)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08651.x

    6. RIBOFLAVIN EXCRETION AND REQUIREMENT OF MAN (pages 235–236)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08653.x

    7. FUNCTIONAL VITAMIN FORMS IN HEART MUSCLE (pages 236–237)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08654.x

    8. COMMERCIAL PROCESSING AND THE BIOLOGIC VALUE OF FOOD PROTEINS (pages 238–239)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08655.x

    9. SPECIFIC EFFECTS OF DIFFERENT FATTY ACIDS IN CHOLINE DEFICIENCY (pages 239–240)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08656.x

    10. A FIELD SURVEY OF NUTRITION (pages 240–242)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08657.x

    11. THE FLUORINE PROBLEM IN LIVESTOCK FEEDING (pages 242–244)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08658.x

    12. THE NICOTINIC ACID REQUIREMENT OF THE RABBIT (pages 244–245)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08659.x

    13. THE UTILIZATION OF SUCROSE (pages 245–246)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08660.x

    14. FACTORS AFFECTING THE VITAMIN CONTENTS OF PLANT PARTS (pages 246–248)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08661.x

    15. THIAMINE STATUS DURING PREGNANCY (page 248)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08662.x

    16. NUTRITION IN NEWFOUNDLAND (pages 251–253)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08664.x

    17. PROTEIN METABOLISM DURING CONVALESCENCE AFTER TRAUMA (pages 253–254)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08665.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 255–256)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08666.x

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