Nutrition Reviews

Cover image for Nutrition Reviews

September 1945

Volume 3, Issue 9

Pages 257–288

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. PLANT PROTEINS (pages 257–259)

      H. B. Vickery

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08667.x

    2. NUTRITIONAL ASPECTS OF PROGRESSIVE MUSCULAR DYSTROPHY (pages 259–261)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08668.x

    3. LIVER FUNCTION AND EXPERIMENTAL CHOLINE DEFICIENCY IN DOGS (pages 261–263)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08669.x

    4. THE END PRODUCTS OF NICOTINIC ACID METABOLISM (pages 263–266)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08670.x

    5. NUTRITION IN PREGNANCY (pages 266–267)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08671.x

    6. PELLAGRA AND CORN (pages 267–269)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08672.x

    7. NUTRITIVE VALUE OF THE FATTY ACIDS OF BUTTER (pages 271–273)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08674.x

    8. NUTRITIONAL SURVEY OF PATIENTS WITH SKIN DISORDERS (page 273)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08675.x

    9. “FOLIC ACID” IN MILK (pages 273–274)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08676.x

    10. ADAPTION TO FASTING (pages 274–275)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08677.x

    11. THE VITAMIN B-COMPLEX AND COFFEE (pages 275–277)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08678.x

    12. THE EFFECT OF VITAMINS A AND D ON BONE FRACTURE HEALING (pages 277–278)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08679.x

    13. FAT DIGESTIBILITY IN RELATION TO GLYCERIDE STRUCTURE (pages 278–279)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08680.x

    14. SULFUR BALANCE IN THE HEN (page 279)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08681.x

    15. HYPOTHALAMIC LESIONS, FEEDING HABITS, AND FOOD UTILIZATION (pages 280–281)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08682.x

    16. VITAMIN B-COMPLEX AND CONDITIONED REFLEX EQUILIBRIUM (pages 282–283)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08684.x

    17. EFFECT OF SOY FLOUR ON THE BIOLOGIC VALUE OF WHITE BREAD PROTEIN (page 283)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08685.x

    18. EXPERIMENTAL NICOTINIC ACID RESTRICTION WITH HUMAN SUBJECTS (pages 283–284)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08686.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 285–288)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1945.tb08687.x

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