Nutrition Reviews

Cover image for Nutrition Reviews

February 1946

Volume 4, Issue 2

Pages 33–64

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. FOOD AND RECOVERY IN EUROPE (pages 33–34)

      John M. Cassels

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08742.x

    2. THE PRESENT KNOWLEDGE OF CALORIES IN HUMAN NUTRITION (pages 34–37)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08743.x

    3. GROWTH ON A DIET FREE OF METHIONINE AND CHOLINE (pages 37–39)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08744.x

    4. THE USE OF MULTIPLE DIETARY STANDARDS (pages 39–41)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08745.x

    5. THE RELATION OF DIETARY DEFICIENCIES TO THE ORAL STRUCTURES (pages 41–43)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08746.x

    6. OCULAR DISTURBANCES IN RIBOFLAVIN DEFICIENCY (pages 43–45)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08747.x

    7. ABSORPTION OF THE THIAMINE OF YEASTS (pages 45–46)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08748.x

    8. CLINICAL MANIFESTATIONS OF DIETARY INADEQUACY IN A RURAL POPULATION (pages 46–47)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08749.x

    9. PLASMA PROTEIN PRODUCTION AND INTRAVENOUS ALIMENTATION (pages 47–48)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08750.x

    10. THE DIETARY ROLE OF HISTIDINE (pages 48–49)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08751.x

    11. BRONZED PIGMENTATION ASSOCIATED WITH ADMINISTRATION OF CHOLINE (pages 49–50)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08752.x

    12. PERIPHERAL NEURITIS AND DIABETES (pages 50–52)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08753.x

    13. POWDERED STOMACH IN TREATMENT OF MALNOURISHED INFANTS (pages 52–54)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08754.x

    14. ELECTROPHORETIC STUDIES OF REGENERATED PLASMA PROTEIN (pages 54–56)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08755.x

    15. NEUROPATHY AND VITAMIN DEFICIENCY (pages 56–58)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08756.x

    16. DIFFERENTIATION OF NICOTINIC ACID AND DERIVATIVES IN URINE (pages 58–60)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08757.x

    17. NUTRITION AND ALTITUDE TOLERANCE (pages 60–61)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08758.x

    18. LOSS OF VITAMINS IN COOKED PORK (pages 61–62)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08759.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES (pages 63–64)

      Article first published online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08760.x

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