Nutrition Reviews

Cover image for Nutrition Reviews

March 1946

Volume 4, Issue 3

Pages 65–96

  1. Original Article

    1. Top of page
    2. Original Article
    3. Notes
    1. THE COMPARATIVE VALUE OF NIACIN AND NICOTINAMIDE (pages 65–67)

      W. A. Krehl, C. A. Elvehjem and E. B. Hart

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08761.x

    2. PRESENT KNOWLEDGE OF VITAMIN A IN NUTRITION (pages 67–69)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08762.x

    3. PANTOTHENIC ACID METABOLISM (pages 69–70)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08763.x

    4. BIOLOGIC ACTIVITY OF THIENYLALANINE (pages 70–71)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08764.x

    5. THIAMINE DEFICIENCY, INANITION, AND ANESTRUS (pages 71–73)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08765.x

    6. DENTAL CARIES IN THE COTTON RAT (pages 73–74)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08766.x

    7. HUMAN BIOASSAY TECHNIC AND APPLICATIONS (pages 74–76)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08767.x

    8. THE CECAL FLORA AND NICOTINIC ACID SYNTHESIS (pages 76–78)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08768.x

    9. ACTION OF INSULIN (pages 78–79)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08769.x

    10. THIOURACIL AND LIVER CIRRHOSIS (pages 79–80)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08770.x

    11. TOPICALLY APPLIED FLUORIDE AND DENTAL CARIES (pages 80–81)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08771.x

    12. NUTRITIONAL ASPECTS OF JAUNDICE IN NEGROES WITH PNEUMONIA (pages 81–82)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08772.x

    13. GROWTH FACTORS FOR BLOOD AND TISSUE FLAGELLATES (pages 82–83)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08773.x

    14. FAT AND CHOLINE IN THE PRODUCTION OF HEMOLYTIC ANEMIA (pages 83–84)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08774.x

    15. PANTOTHENIC ACID, THE ADRENAL CORTEX, AND GRAY HAIR (pages 84–85)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08775.x

    16. USE OF URINARY VITAMIN EXCRETION VALUES IN NUTRITIONAL SURVEYS (pages 86–87)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08776.x

    17. PARA-AMINOBENZOIC ACID AND RICKETTSIAE INFECTIONS (pages 87–89)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08777.x

    18. RICKETS AND TOOTH DEVELOPMENT (pages 89–90)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08778.x

    19. NUTRITION IN ARMY TRAINING CAMPS (pages 90–91)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08779.x

    20. SOLUBILITY AND BIOLOGIC ACTIVITY OF RIBOFLAVIN DERIVATIVES (pages 93–94)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08781.x

  2. Notes

    1. Top of page
    2. Original Article
    3. Notes
    1. NOTES: Letters to the Editor (pages 95–96)

      Version of Record online: 1 JUL 2009 | DOI: 10.1111/j.1753-4887.1946.tb08782.x

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